We bake our savory lunch pans and sweet cases from scratch every morning, stocking the cases continuously until late afternoon.
Crusty Italian loaves
Pizza strips and calzones
Layer cakes and pies
Traditional split-top round loaves and long hearth baguettes shaped by hand and baked with crisp blistered crusts for Sunday dinner tables.
Handcrafted celebration sweets from fresh strawberry shortcake and Oreo dream cake to crisp cannoli shells filled with sweetened ricotta cream.
Thick-cut bakery pizza sheets coated in seasoned tomato sauce served at room temperature alongside golden calzones packed with molten cheeses and cured meats.
We fire the ovens hours before sunrise so every loaf and sheet pan is hot for your table.
No premade doughs or frozen fillings. Just family recipes, unhurried fermentation, and fresh powdered sugar dusted over every bakery box.
Forty years of baking
300+
fresh loaves daily
6:30 AM
doors open weekday mornings
40 yrs
family-tested scratch recipes
Stop by the glass counter for hot lunchtime pizza strips or call ahead to guarantee signature layer cakes and Sunday dinner rolls before the cases sell out.